Traditional thin disc shaped crisps served with a selection of special sauces (GF)(DF)(NF)

Freshly made shortcrust pastry filled with potatoes, peas and North Indian spices, served with date and tamarind sauce (NF)

Spinach and onions coated with spiced chickpea flour batter, deep fried to a perfect crunch, served with date and tamarind (GF)(DF)(NF)

Gourmet cottage cheese marinated with aromatic herbs and spices, deep fried to a perfect crunch, served with date and tamarind sauce (GF)(NF)

Crispy gourmet cottage cheese steak topped with diced tomatoes, onion, coriander, sweet corn and a chef’s special tangy sweet and sour sauce (GF)(NF)

Crispy golden gourmet cottage cheese cubes sauteed with onions and capsicums in a sweet, sour and spicy sauce (NF)(can be made GF)

Flaky crisp golden spring rolls filled with mixed vegetables and vermicelli noodles, served with sweet chilli and coriander sauce (NF)

Cauliflower coated with Indian style lightly spiced chickpea flour batter, deep fried to a perfect crunch, served with date and tamarind sauce (GF)(DF)(NF)

Thinly sliced eggplant marinated with aromatic herbs and spices, deep fried to a perfect crunch, topped with seasoned yoghurt, green chilli chutney and date and tamarind sauce (GF)(DF)(NF)

Mixed platter including vegetarian samosa, onion and spinach bhaji, and imperial vegetarian spring roll, (2 pcs each), served with date and tamarind, and green chilli chutney

Freshly made shortcrust pastry filled with lamb mince, mashed potato and North Indian spices, served with date and tamarind sauce (NF)

Lightly spiced minced lamb skewers roasted in a tandoor, served with yoghurt and mint sauce (GF)(DF)(NF)

Tender tandoor cooked chicken marinated in an authentic red marination of aromatic spices and yoghurt, and accompanied with yoghurt and mint sauce (GF)(NF)

Tender chicken coated in a creamy yoghurt based marination with cardamom, coriander and aromatic spices, accompanied with yoghurt and mint sauce (GF)

Juicy chicken drumsticks marinated in yoghurt and aromatic North Indian spices, grilled in a tandoor, served with yoghurt and mint sauce (GF)(NF)

Tender crispy fried chicken sauteed with onions and capsicums in a sweet, sour and spicy sauce (can be made GF)(NF)

Succulent fresh fish marinated with Punjabi spices, deep fried to a perfect crunch, served with yoghurt and mint sauce (GF)(DF)(NF)

Tender tandoor cooked tiger prawns marinated in an authentic red marination of aromatic spices and yoghurt, and accompanied with yoghurt and mint sauce (GF)(NF)

Fresh tiger prawns pan-fried in a flavourful combination of garlic, red chilli flakes, lemon and pepper (GF)(DF)(NF)

Mixed platter served on a sizzler including malai chicken tikka, tandoori chicken tangari and lamb seekh kebab (2 pcs each), accompanied with yoghurt and mint sauce

Semi-dry Punjabi style stir fried okra dish cooked with sautéed crisp onions, tangy tomatoes and North Indian spices (GF) (DF)(NF)

Mushrooms and green pees cooked in a garlic, ginger, onion, fresh herbs and North Indian aromatic curry, enriched with a touch of cream (GF) (NF)

Mushrooms cooked in a fragrant curry of caramelised onions, aromatic Indian spices, ginger, garlic, and chunks of onions and tomatoes (GF)(DF)(NF)

Fresh mushrooms simmered in a creamy spinach-based curry made with onions, tomatoes, ginger, garlic and a special blend of spices (GF)(NF)

Semi dry dish of diced potatoes prepared with mustard seeds, curry leaves, ginger, garlic and a touch of yogurt (GF)(DF)(NF)

Potatoes simmered in a creamy fresh spinach-based curry made with onions, tomatoes, ginger, garlic and a special blend of spices (GF)(NF)

Classic chickpea and potato curry cooked with cooked with ginger, garlic and North Indian spices (GF)(DF)(NF)

Punjabi style dish of chickpeas with tomatoes, onions, ginger, garlic, coriander and North Indian spices (GF)(DF)(NF)

Crispy potato and gourmet cottage cheese dumpling balls dunked in a creamy, silky smooth tomato and cashew nut gravy (GF)

Crispy potato and gourmet cottage cheese dumpling balls dunked in a rich spinach gravy cooked with tomatoes, ginger, garlic and a special blend of spices, enriched with cream (GF) (NF)

Delectable vegetarian dish of an assortment of fresh vegetables cooked in rich and creamy curry made with cream, cashews and a blend of aromatic spices (GF)(NF)

Fresh vegetables cooked in a special onion and tomato sauce, garnished with coriander and aromatic spices (GF)(DF)(NF)

Gourmet cottage cheese cooked in a rich tomato, cashew nut and onion gravy enriched with cream and butter (GF)(NF)

Gourmet cottage cheese simmered in a rich and creamy cashew-nut gravy with cardamom, saffron and a special blend of aromatic spices (GF)

Gourmet cottage cheese cooked in an aromatic gravy of sauteed onions, capsicums, fresh ginger, coriander and a blend of North Indian spices (GF)(NF)

Gourmet cottage cheese simmered in a rich and creamy spinach-based gravy cooked with ginger, garlic, onions and aromatic spices (GF)(NF)

Crispy fried gourmet cottage cheese simmered in a tangy sweet and sour gravy with chunks of onions and capsicums (NF)

Yellow lentil-based curry cooked with fresh ginger, garlic, tomatoes, onions, bay leaf and mustard seeds (GF)(DF)(NF)

Wholesome Punjabi lentil dish featuring black lentils and kidney beans cooked in butter, cream and aromatic spices (GF)(NF)

Fresh spinach and yellow lentil-based curry cooked with fresh ginger, garlic, tomatoes, onions and North Indian spices (GF)(DF)(NF)

The classic never gets old! Tandoori chicken stewed in a signature rich and creamy tomato, onion and cashew nut gravy enriched with cream and butter (GF)

Tandoori chicken tikka cooked in a rich tomato, onion and coriander gravy with chunks of sauteed onions and capsicums (GF)(NF)

Succulent chicken marinated in yoghurt, ginger, garlic and aromatic spices, cooked in a creamy, rich fenugreek leaves and spinach leaves curry (GF)(NF)

Succulent chicken simmered in a rich and creamy coconut gravy prepared with bay leaves, mustard seeds and North Indian spices (GF)(DF)(NF)

Succulent chicken pieces cooked in a delicious master sauce with mango puree and a touch of saffron (GF)(NF)

Juicy lamb cooked in a silky special korma gravy made with cream, cashews and North Indian fragrant spices (GF)

Tender lamb stewed in a rich, aromatic curry with saffron, dried ginger, garlic and a blend of North Indian spices (GF)(NF)

Tender lamb cooked in a rich and creamy coconut gravy prepared with bay leaves, mustard seeds and North Indian spices (GF)(DF)(NF)

Tender lamb stewed in a rich and creamy spinach-based gravy cooked with ginger, garlic, onions and aromatic spices (GF)(NF)

Tender lamb stewed in a semi-dry curry prepared with chunks of onions and tomatoes, and a touch of fennel (GF)(NF)

Tender lamb cooked in a yellow lentil-based curry cooked with ginger, garlic, bay leaves and mustard seeds (GF)(DF)(NF)

Lamb stewed in a chickpea curry cooked with cooked with ginger, garlic, yoghurt and North Indian spices (GF)(DF)(NF)

Fresh fish marinated with garlic and herbs, and cooked in a rich aromatic gravy of sauteed onions, capsicums, fresh ginger, coriander and a blend of North Indian spices (GF)(DF)(NF)

Fresh fish simmered in a hot and sour gravy made with onions, garlic, vinegar, chilli, coriander and a special blend of spices (GF)(DF)(NF)

Fresh tiger prawns cooked in a rich tomato, cashew nut and fried onion gravy enriched with cream and butter (GF)

Fresh tiger prawns cooked in a dried coconut, ginger, garlic and tangy tamarind curry (GF)(DF)(NF)

Popular punch packed North Indian dish of scrambled cottage cheese cooked with onions, tomatoes, green peas, fresh coriander and a special blend of herbs and spices (GF)(NF)

Gourmet cottage cheese, mushrooms and green peas simmered in a rich curry made with onions, tomatoes, ginger, garlic, a blend of North Indian spices and a touch of cream (GF)(NF)

Crispy fried chicken simmered in a tangy sweet, sour and spicy gravy sauteed with chunks of onions and capsicums (NF)

Chicken on bone simmered in a fresh onion, garlic, ginger, coriander, curry leaves and dried chilli gravy with a touch of yoghurt (GF)(NF)

Minced lamb skewers simmered in a rich tomato and onion gravy with chunks of sauteed onions and fresh coriander, enriched with a touch of cream (GF)(NF)

Fresh fish marinated with garlic and herbs, simmered in a rich aromatic curry made with lemon, onion, capsicum, pepper, garlic, ginger, and a blend of North Indian spices (GF)(DF)(NF)

Fresh fish simmered in a rich and creamy coconut curry prepared with vegetables, mustard seeds, curry leaves and a special blend of spices (GF)(DF)(NF)

Fresh tiger prawns cooked in a special garlic, chilli and lemon gravy (GF)(DF)(NF)

A tantalising delicate dish of fresh salmon sitting in a flavoursome silky gravy prepared with cream, saffron, cashews and a special blend of aromatic spices (GF)

Slow cooked goat on bone stewed in a rich aromatic curry made of fresh garlic, ginger, onions, tomatoes, North Indian spices and a touch of yoghurt (GF)(DF)(NF)

Tandoor cooked naan filled with lamb mince

Tandoor cooked naan filled with nuts and dried fruit

Steamed basmati rice with cumin seeds and green peas (GF)(DF)(NF)

Fresh yoghurt-based Indian sauce made with mint, coriander and lemon (GF)(NF)

Sweet and tangy chutney prepared with dates, tamarind and jaggery (GF)(DF)(NF)

Sweet, sticky and tangy chutney made with mangoes, jaggery, spices and lemon juice (GF)(DF)(NF)

Chef’s special hot and spicy chutney prepared with red chillies, garlic and coriander (GF)(DF)(NF)

North Indian classic crunchy and spicy onion salad made with thinly sliced raw onion rings smeared with ground spices and lemon (GF)(DF)(NF)

Bitter-sweet pickle prepared with a combination of chopped mangoes, carrots, ginger, green chillies, lemon and a blend of selected spices (GF)(DF)(NF)

Vibrant, zesty and fresh Indian salad with diced cucumber, onions, tomatoes, mint, coriander, lemon and a blend of selected spices (GF)(DF)(NF)

Classic salad prepared with sliced cucumber, tomatoes, carrots, onion, and a salt and pepper lemon dressing (GF)(DF)(NF)

Creamy, refreshing and palate cooling condiment made with yoghurt, cucumber, carrots and mint (GF)(NF)

An Indian raita variety made with yoghurt, pearl sized deep fried chickpea balls (aka boondi), coriander, cumin seeds and a range of selected spices (GF)(NF)

Soft spongy round dumplings soaked in a sweet, sticky sugar syrup flavoured delicately with cardamom, garnished with pistachios and desiccated coconut

Succulent soft spongy flattened disks soaked in a sweet vanilla, cardamom and saffron thickened milk (served cold), garnished with saffron and pistachios